Tzatziki

A versatile dish that can be used as an appetiser, snack or sauce.

Times

Preparation:

20 minutes

Ingredients

• 1 cup natural yoghurt
• 3-4 cloves of garlic
• 1 small lebanese cucumber
• Squeeze of lemon juice

Method

1. Dice the cucumber into small cubes.
2. Place yoghurt in a bowl.
3. Add cucumber and grated or crushed garlic.
4. Mix all the ingredients thoroughly.
5. Add lemon to taste.

Serve with crackers, crudites or bread, or use as a condiment for salad or meat.