Greek-Style Lamb

Serves 4

Times

Preparation:

15 minutes

Cooking:

25 minutes

Ingredients

• Approximately 600g lamb steaks trimmed of visible fat
• Approximately 1 cup of tzatziki

Method

1. Use a meat mallet to flatten the lamb steaks.
2. Cook the lamb under the griller.
3. Serve the lamb using the tzatziki as a sauce.

Tip

Don't feel like making the tzatziki? Buy a tzatziki dip or use plain yoghurt.