Quick Vol Au Vents

Something quick and warm for those late, cold winter's nights.

Serves 2-4

Times

Preparation:

5 minutes

Cooking:

10 minutes

Ingredients

• 4 x 25g vol au vents
  If you do not have vol au vents use a small cob loaf or another type of bread roll, cut off the top and remove some of the bread to make a bowl.
• Can of condensed cream of chicken soup, approximately 400g
• Can of creamed corn, approximately 300g
• Diced ham or bacon
• Mixed herbs
• Seasoned pepper
• Garlic powder

Method

1. Place the condensed chicken soup, creamed corn and the ham or bacon in a saucepan.
2. Stir continually while heating.
3. Season with the herbs, pepper, and garlic powder.
   To begin, try 1 tsp of mixed herbs, 1 tsp garlic powder, and a couple of pinches of pepper.
4. Microwave vol au vents for about a minute on high.
5. Spoon the soup mix into the vol au vents and serve.